The Lone Star Pour

A custom drink of the week for your bar — built for your theme, your shelves, your guests.

The Lone Star Pour is a drink-of-the-week subscription for independent bars and small restaurants in Texas. Each week, you get one custom feature drink built for your place, emailed with the full spec card, pour cost, suggested menu price, menu copy, server talking points, and a ready-to-post social caption.

How it works

1) Fill out the sign-up profile — theme, menu, back-bar inventory, slow movers, target price.

2) Every week a custom feature drink is developed for your place and emailed with the full package.

3) Run it — spec card, pour cost, menu copy, server talking points, social caption, and table tent copy are all included.

What's in every weekly email

• A named feature drink matched to your venue

• Exact spec (ingredients, measures, glassware, garnish, method)

• A version built on bottles you already stock, including slow movers

• Estimated pour cost and suggested menu price

• A two-line menu description

• Server talking points

• A ready-to-post social caption

• Seasonal, holiday, and local-event tie-ins

Sample weeks

1) For a Mexican cantina — "The Marigold," a Dia de los Muertos margarita: 2 oz reposado tequila, 1/2 oz tamarind, 3/4 oz lime, 1/2 oz agave, Tajin-salt rim, orange coin. Pour cost about $2.40, menu price $14.

2) For an upscale steakhouse — "Ember & Oak," a smoked Manhattan riff: 2 oz rye whiskey, 1/2 oz amaro, 1/4 oz demerara syrup, 2 dashes black walnut bitters, orange coin. Pour cost about $2.85, menu price $17.

3) For a neighborhood sports bar — "Fourth & Goal," a grapefruit ranch water: 2 oz blanco tequila, 1/2 oz lime, grapefruit soda to top, salt rim, optional dash of hot sauce. Pour cost about $1.90, menu price $10 ($8 on game days).

Pricing

$79/month per location. First month $39. No contract — cancel anytime.

Book an intro call

Want to talk it through first? Tell us you'd like a call and we'll set up a time that works.